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This sparkling cider was fermented by native yeasts in 2023, bottled in January 2024 and disgorged March 2025. It is a blend of Ellis Bitter, Northern Spy, McIntosh, and Cortland. Octopus II is the second of a series featuring sparkling ciders made with the traditional method, a centuries-old style of wine making that is both time and labor intensive. Store upright at cellar temp. Gluten Free.. Gluten Free. 40 cases made.
Sweetness: Dry ABV: 6.2%
2026 Bronze Medal at Great Lakes International Cider and Perry Competition
This sparkling cider was fermented by native yeasts in 2023, bottled in January 2024 and disgorged March 2025. It is a blend of Ellis Bitter, Northern Spy, McIntosh, and Cortland. Octopus II is the second of a series featuring sparkling ciders made with the traditional method, a centuries-old style of wine making that is both time and labor intensive. Store upright at cellar temp. Gluten Free.. Gluten Free. 40 cases made.
Sweetness: Dry ABV: 6.2%
2026 Bronze Medal at Great Lakes International Cider and Perry Competition